
A friend made her own candy corn for Halloween. I pulled out the fondue set to make s’mores with melted chocolate, marshmallows, graham cracker crumbs, and bamboo skewers. Quick and easy chocolate fondue: I didn’t bother with a double-boiler and simply broke two bars of bittersweet Scharffenberger chocolate into a saucepan and covered it with heavy whipping cream, then melted it, stirring constantly, over low heat.
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Ha ha, that candy corn looks "special" but very cute.