Kitchen Sources for Beauty: Baking Soda

I have already phased out cosmetics and personal care products that contain harmful chemical toxins in favor of safer alternatives. Recently, my green beauty experiments have led me to the kitchen, to use pantry ingredients that are actually good enough to eat (see previous post on olive oil). For a facial exfoliator, I’ve begun to use baking soda weekly or as needed, simply blending about a 1/2 teaspoon of baking soda with water and gently rubbing the paste on my face using a circular motion. It’s safe, easy, effective—and a lot less expensive than other facial washes and scrubs. I’ve also filled an empty shampoo bottle with distilled water (DIY distilled water: boil filtered water, let cool, use) and a tablespoon of baking soda and use it instead of traditional shampoo a few times a week.

(Public service footnote: Learn more about this from the Campaign For Safe Cosmetics and find out what’s in your products from the Environmental Working Group’s Skin Deep website).