Good old-fashioned apple pie is always made with love — and my sweet daisy-print apron and Corning Ware blue cornflower pie plate.
Double the Pleasure: Pork Stuffing
Best of the Thanksgiving leftovers for the “better together” file: stuffing made with pancetta, mixed with kale and sweet Italian sausage.
Thanksgiving: Farmers’ Market Pics
Photos taken at the Santa Monica Farmers’ Market on the Wednesday before Thanksgiving. It’s my favorite day to go: always crowded and full of people picking out fresh produce for their Thanksgiving feasts. I love to overhear conversations with shoppers and vendors talking about what they’re making and sharing tips and wishes for a good holiday. The “go organic or go home” apple vendor from Paso Robles gave me the tip a few years ago to use some Pink Lady apples with Granny Smith ones when making apple pie.
Stef McDonald Communications 