My biggest problem with leftovers is that I’m not always in the mood for the same dish the next day. Another issue: some food should not be reheated, like burgers. But because I try not to waste good food, I look for ways to re-invent.
Burgers made from chopped beef and chopped pork
Today’s leftovers meal:
2 tbsp. olive oil
1-2 cans of whole tomatoes
1 clove of garlic
1 cup of mushrooms
1/4 cup red wine
Salt & pepper to taste
In a large pot, saute chopped garlic and shallot in olive oil
Add 1 cup of sliced mushrooms
Add a splash of red wine and simmer
Add whole tomatoes and chopped carrot
Add crumbled burgers
Simmer for at least 1 hour
Scoop onto your favorite pasta, season, and eat
Leftover Bonus: The leftover buns from the burgers were used as croutons in a salad. So simple: roughly cut pieces of bread tossed with olive oil, salt, pepper, and paprika then toast.
2 Replies to “Leftovers Recipe: Bolognese Sauce”
A quasi good looking dish!
I've done this before!
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