The photo is sub-par (I was hungry!), but what it represents is a great dinner: the deconstructed California roll. Mr. MVP gets credit for coming up with something ingenious to do with the perfectly ripe avocados we had from our friend’s avocado tree. On the right: Japanese cucumber salad with a light rice vinegar vinaigrette. On the left: avocado with Alaskan king crab meat and some fresh-squeezed lemon juice. To complete the dish, sprinkle salad with sesame seeds and dried seaweed flakes. Yum.