Leftovers Recipe: Caprese Pasta

We picked up some beautiful heirloom tomatoes and fresh mozzarella cheese to make caprese salad the other night, using fresh basil leaves from the garden. But we made too much and I put the leftovers in the fridge.
Yesterday:
Caprese salad
Leftovers:
A couple of slices of tomato and mozzarella
Today’s Leftovers Meal:
Pasta with caprese
Pasta with Caprese
Pasta of your choice
Mozzarella
Tomatoes
Basil
Olive Oil
Garlic
Salt and pepper
Saute a few cloves of chopped garlic in olive oil. Add al dente pasta and the chopped tomatoes, mozzarella, and basil. Sprinkle with parmesan cheese. Enjoy.
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