Mixed grill with baby back ribs, flank steak, plus pasta and salad sides
Grilled flank steak
Grown-up sloppy joe sandwiches
Making the sloppy joe stew: Chop a whole onion and a few cloves of garlic and saute in olive oil in a large stainless pot. Dice the steak and add it to the pot with a can of whole tomatoes, 1/4 teaspoon fennel seeds, and salt and pepper. Simmer on low heat for 3-4 hours. Serve on baguette. Enjoy.