Posted on February 8, 2012January 9, 2018 by Stef McDonaldRecipe: Kale, Tangerine, Toasted Pumpkin Seed Salad This kale salad is so simple to make and good to eat. Blanched kale, tangerines, and toasted pumpkin seeds are dressed with a fresh Meyer lemon juice and olive oil vinaigrette. Salt and pepper to taste. Yum.