It’s National Peanut Butter & Jelly Day and I was compelled to celebrate by making a twist on one of my favorite sandwiches. I love spreading peanut butter on apple slices, so I tried to duplicate that flavor with a sandwich made with organic whole wheat toast, plain chunky peanut butter (just peanuts and salt), and homemade apple “jelly.”
The jelly I made is more of a compote, concocted by blending a peeled and chopped apple, the juice of half a tangerine, zest from the same tangerine, a pinch of cinnamon, and a teaspoon of honey. On low heat, I cooked the apple and juice for several minutes until the apple pieces became slightly softened, then I added the honey and let it cool. I used a hand blender to give the apple mixture a slightly smooth, slightly chunky consistency (a few pulses away from apple sauce). Peanut butter on one side, apple compote on the other, sliced in half, devoured. Yum.