Recipe: Couscous with Peach and Mint

At a friend of a friend’s barbecue birthday party recently, I filled my plate twice with a couscous dish made with peaches and mint. With peaches in season, I knew right away that I’d be making my own version at home soon. I wasn’t sure how the dish was dressed, so I went with a sweet and tangy lemon and honey vinaigrette.

Couscous with Peach and Mint

1 box couscous

2 diced peaches

3 sprigs of fresh mint, roughly chopped

For the vinaigrette:

1 tbs. fresh lemon juice

2 tbs. olive oil

1 tbs. honey

Pinch of salt

Cracked black pepper to taste.

Simply make couscous and let cool before adding peaches, mint, and dressing. Chill before serving. Yum.

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