Lately, I’ve been getting as excited composing a well-balanced lunch bowl as I do dressing for a fun occasion. Staples include homemade hummus, brown rice, wild rice or quinoa, sauerkraut, sauteed greens, quick pickled red cabbage and carrots, roasted yams and other vegetables, and sometimes chicken or chicken sausage. Sprinkled with toasted sesame seeds and Bragg’s Sea Kelp Delight seasoning. Yum.
Stef McDonald Communications 