Roasted Cauliflower, Sunchoke and Garlic Soup


Such an easy and delicious soup to make.

Olive oil
Vegetable stock
Salt and pepper

Chop a whole cauliflower head and spread florets on a baking sheet or in a roasting pan. Add several cloves of garlic and chopped sunchokes. Drizzle with olive oil and sprinkle with salt. Roast in a 450 degree oven for about 30 minutes, until cauliflower is soft. In blender, purée with vegetable stock. Heat and eat. Yum.