Such an easy and delicious soup to make.
Cauliflower
Sunchokes
Garlic
Olive oil
Vegetable stock
Salt and pepper
Chop a whole cauliflower head and spread florets on a baking sheet or in a roasting pan. Add several cloves of garlic and chopped sunchokes. Drizzle with olive oil and sprinkle with salt. Roast in a 450 degree oven for about 30 minutes, until cauliflower is soft. In blender, purée with vegetable stock. Heat and eat. Yum.
Stef McDonald Communications 