Depression Cooking Videos
Via Boing Boing: I discovered Clara’s cooking videos of meals from the Depression. She reminds me of my late grandmother, who taught me to make the best marinara sauce and stuffed artichokes and shared her own stories with us about growing up during the Depression in Brooklyn. Below, an episode featuring peppers and eggs sandwiches–something I remember when I was growing up–and another one with sugar cookies and coffee with condensed milk for Sunday breakfast.
Stephen Colbert on a Skateboard

I keep finding more reasons to love Stephen Colbert, from Comedy Central’s “The Colbert Report.” Here is the latest; watch ’til the end to see him skate with a California Congresswoman.–Stef McDonald
Perfect Discovery: Persimmons


The persimmon is a fruit I’ve ignored. It wasn’t that I disliked it–no, it was a simple case of ignorance. Maybe if I’d known it was called the “fruit of the gods,” I wouldn’t have waited so long. Then, suddenly, it was in my face, when a friendly vendor at the Ferry Building Farmers’ Market in San Francisco held a piece out to me, imploring me to try a fresh-cut persimmon. At dinner that night, I ordered a salad with persimmons and knew I would be searching for recipes. Food & Wine has a salad recipe for root vegetables and persimmons and my friend Rebecca, who was with me at the Farmers’ Market for a-ha moment, adapted it to work with what she had on hand. I’ve had it three times in a week. The photo above shows Sunday’s version, with some purple carrots.
Root Vegetable and Persimmon Salad with Butter Lettuce
Head of butter lettuce
2-4 carrots
1 persimmon
2 parsnips
Vinaigrette
For the vinaigrette:
3 tbsp. olive oil
1 tbsp. rice vinegar
1 tsp. soy sauce
1 tsp. orange juice
1 tsp. ponzu
salt and pepper
Cut the carrots and parsnips into nickel-sized pieces and place them in roasting pan.
Drizzle with olive oil and sprinkle with salt and pepper. Roast for approximately 30 minutes, stirring occasionally, until softened but still firm. Remove and allow to come to room temperature.
Cut the persimmon into the same nickel-sized pieces.
Toss butter lettuce with cooled root vegetables and persimmons and dress when ready to serve.
Enjoy.
7 Ways to Organize Your Closet, the Eco Way
Originally published on Sprig.com
You just spent the weekend cleaning out your closet and have a pile of stuff that either doesn’t fit your body or doesn’t suit your lifestyle. What do you do with the leftovers? These seven ideas will help you save money, save the planet and just feel good about yourself.
1. Repair It.
Paying to have an ill-fitting pair of pants tailored to your size is less expensive than buying a new pair—ditto for stretching a pair of shoes or giving them new soles. Simple fit issues can be fixed by your local tailor or shoemaker. (Don’t know where to go? Ask for a recommendation from your favorite local boutique.) A good tailor can also adjust the style of a piece, updating flare legs to straight or minimizing puffy sleeves on a blouse.
2. Rework It.
If it pains you to part with that XL R.E.M. tee from college, channel your inner crafter. Thread Banger and T-Shirt Surgery are among the resourceful websites that offer do-it-yourself instructions for restyling pieces like jeans and T-shirts that are easy enough for sewing novices (really—some don’t even require a needle and thread).
3. Swap It.
Before you go on a shopping spree to fill in the holes in your newly-clean closet, consider swapping. “Circulating items is definitely a green idea,” says Melanie Charlton Fascitelli of Clos-ette, a New York-based closet organizing company. Host a clothing swap party at home with friends (and friends of friends). Ask each person to bring all of the clothing and accessories she no longer wants. Then either make a big pile in the middle of the room and have a free-for-all or separate clothing into categories for easier “shopping.” You can also swap online from sites such as Clothing Swap, Swap Style, and Swap Thing, which allow you to trade clothing with other registrants.
4. Sell It.
Yep, you can make money selling your castoffs! Start by checking with consignment shops in your area. Ask to speak with a manager or buyer about what they’re most interested in acquiring. (Keep in mind that many consignment shops shop sell seasonal clothing, so you won’t have much luck getting rid of a puffy jacket in June.) They do the selling for you and either offer instant store credit or a percentage–usually about half–of the resale price on items that move.
For a more hands-on approach, you can sell on eBay, either with bidding or a simple “buy it now” price. Never done it? It’s really a simple process; just upload a digital photo and description and pay no more than a few bucks per item. Save trips to the post office and lower your carbon footprint by ending each of your auctions on the same day. Items of lesser value are best sold locally on Craig’s List, where you can set up a window of time for potential buyers to shop for and haul away your goods. During fair weather months, you can plan a yard/gate/garage sale or, better yet, arrange a group one with neighbors.
5. Donate it.
The possibilities for donations are endless. Start with your local thrift store, homeless shelter or women’s shelter, which accept tax-deductible donations and serve your community. And check out these sites for donating particular items.
Dress for Success: Accepts business-appropriate clothing for female job-hunters. You can also find a local group that does the same (check their directory for more info) here.
Glass Slipper Project: This Chicago-based group re-circulates dresses for girls in need of prom gowns.
Brides Against Breast Cancer: This non-profit collects contemporary wedding gowns to benefit those suffering from metastatic breast cancer.
I Do Foundation: Resells your donated wedding gown then makes a contribution to the charity of your choice with partial proceeds from the sale.
Pick Up Please: Supports Vietnam Veterans with the sale of donated items, including clothing and accessories.
Soles4Souls: Collects shoes for victims of natural disasters, including Hurricane Katrina the Thailand Tsunami.
Nike’s Reuse-A-Shoe: Recycles materials from worn and donated sneakers for new shoes or for materials used to build playgrounds and sports courts.
6. Give it A New Purpose.
Nothing needs to end up in a landfill. If it’s not worth selling, swapping or donating, you can find new uses for items that would otherwise end up in the trash. Torn cotton shirts become dusting and cleaning rags. Other garments can be used to stuff in handbags or shoes to retain their shape when not in use. The legs of jeans or sweats can be cut and used as covers for packing shoes.
7. Don’t Give Up!
Even old hangers can use a new home! Return excess wire hangers to your local dry cleaner for re-use and donate plastic hangers to your local thrift store. Down to the bottom of the pile? The last of your unwanted items can be distributed free through Freecycle.
Read All About It: Skateboard Art

Celebrating art you can ride, “The Disposable Skateboard Bible” by artist Sean Cliver has almost 400 pages on the design of skateboards. Cool Hunting has a Q&A with the author, who also has a blog on the subject. –Stef McDonald
TCHO: Good to Go


A walk along the water during a visit to San Francisco brought me to a compelling message on the side of a building (see photo). “We make CHOCOLATE from scratch. Right here.” Of course I stopped. Inside they were selling TCHO chocolates and I saw this on a sign: “Dark chocolate is truly The Last Great Drug.” The company expounds the benefits of dark chocolate and markets a “daily dose project” for its proposed prescription. A chocolate a day keeps the doctor away? Okay, I’ll bite. I tried the fruity chocolate and liked it a lot; it’s not filled with fruit or flavored with fruit–the bean simply gives off a very subtle fruity finish. The video below shows the makers on a mission to obtain the organic beans from farms in Peru.
Sweet Treats: Candy Corn and Fondue S’mores

A friend made her own candy corn for Halloween. I pulled out the fondue set to make s’mores with melted chocolate, marshmallows, graham cracker crumbs, and bamboo skewers. Quick and easy chocolate fondue: I didn’t bother with a double-boiler and simply broke two bars of bittersweet Scharffenberger chocolate into a saucepan and covered it with heavy whipping cream, then melted it, stirring constantly, over low heat.
Graffiti: Halloween 2009
Mermaids: People in the Mix

The land of the mermaids received a visit by some little people. Find out more about the little people at Personne Trouve.
Wow: Whale Photography

Via HuffPost, a gorgeous gallery of whale photos from Bryant Austin. The photographer is known for taking spectacular photos of endangered species, bringing awareness to their plight with the Marine Mammal Conservation Through The Arts. (Poster pictured above comes from the mmcta.org site, where you can find out more and donate to the cause.)
Yoga for Surfers Tip: Down Dog Done Right
Our friend Peggy Hall, of “Yoga for Surfers” fame, emailed a tip on getting Downward Facing Dog just right. It’s the pose of poses for yoga devotees and worth mastering. Here’s her video on Down Dog 101.–Stef McDonald
Halloween Treat: Mallomar Lollipop

Every fall, a package arrives on my doorstep from New York — sent by my mom — and it contains a box (or two or three) of Mallomars. It’s always a good day. The cookie is not sold during the hot and muggy summer months and I’ve discovered it’s hard to find the cookies at all in Southern California. Mallomars are like the cookie version of s’mores: marshmallow, chocolate, graham cracker. Yum, yum, yum. I have not attempted to create my own version of the cookie yet, but I’m going to start with a Mallomar lollipop (pictured). This delicious bite-sized confection came in a package of chocolate treats that was sent to the office this week and I’m going to try my own version for a Halloween party this weekend. Pre-making them like this, I’ll call it a Mallomar Lollipop. If I bring out the fondue set for guests to make them to order so they’re warm and gooey, they’ll be S’more Lollipops.
Recyling Jeans

I’ve always been a Levi’s jeans girl and loved back-to-school shopping because it meant a new pair of Levi’s jeans and a pair of cords. I still wear my favorite pair of 501s from high school (faded now to white and long ago transformed into a pair of cut-offs) and, even with a shelf full of denim options, I favor the skinny pair I have from their Levi’s Eco collection, made from organic cotton. Two new cheers go to Levi’s for encouraging wearers to line dry (to save energy) and donate unwanted jeans to thrift stores (to prevent overfilling of landfills).
Fashion Fun: Lines for Surfer and Skater Girls
We’ve read recently that two fashion designers are working on lines that we’re going to want to check out (cause there ain’t nothing wrong with wanting to look cute). Fabulous fashion designer Cynthia Rowley is teaming with Roxy for a line of surf and surf-inspired gear and Kit Scarbo, one of the past contestants of “Project Runway,” is reportedly working with Etnies.–Stef McDonald
Moody Morn
Cove Drama: Behind the Scenes
Boing Boing has a great post on the director of “The Cove,” the documentary on dolphin killings in Japan. Louie Psihoyos talks about the experience of being present for a screening of the film in Japan with those who participate in the slaughter and/or support it right there in the audience.
Leftovers Recipe: Bolognese Sauce
My biggest problem with leftovers is that I’m not always in the mood for the same dish the next day. Another issue: some food should not be reheated, like burgers. But because I try not to waste good food, I look for ways to re-invent.
Yesterday:
Burgers
Leftovers:
Burgers made from chopped beef and chopped pork
Today’s leftovers meal:
Bolognese sauce
Bolognese Sauce
Ingredients:
Leftover burgers
2 tbsp. olive oil
1-2 cans of whole tomatoes
1 clove of garlic
1 shallot
1 carrot
1 cup of mushrooms
1/4 cup red wine
Salt & pepper to taste
In a large pot, saute chopped garlic and shallot in olive oil
Add 1 cup of sliced mushrooms
Add a splash of red wine and simmer
Add whole tomatoes and chopped carrot
Add crumbled burgers
Simmer for at least 1 hour
Scoop onto your favorite pasta, season, and eat
Leftover Bonus: The leftover buns from the burgers were used as croutons in a salad. So simple: roughly cut pieces of bread tossed with olive oil, salt, pepper, and paprika then toast.
These Shoes Are Made for Skating

…and that’s just what they do…. Ah, shoes. I won’t reveal how many I have but there’s a good reason for owning every single pair and a large percentage are flippies for the beach and sneaks for sport. Here’s a book that celebrates shoes for skating.–Stef McDonald
Teen Read Week: Read Gidget

Just learned that this is Teen Read Week. First thing I thought? Gidget. You’ve probably seen the movie with Sandra Dee or the TV show with Sally Field. I liked both, but the book is best.–Stef McDonald


